Because I wanted to use a cookie cutter (rather than just spooning out the batter), and because one of my dogs can't have gluten or dairy, I altered a few of the ingredients from the original recipe. The amounts here will make 25 - 30 treats.
Ingredients:
2 cups almond flour (or any other kind of gluten-free flour if you want your treats to be gluten-free; you can always use white or whole wheat flour as well. If you want to be able to use a cookie cutter, have some extra flour on hand too)
1 tablespoon baking powder
1 cup all-natural peanut butter
1/2 cup diced apple (about one small apple)
1 cup nonsweetened almond milk (or any other kind of non-dairy milk. You can certainly use cow's milk as well, if you want)
1/2 cup fresh chopped parsley
Method:Preheat oven to 375 F.
In a large mixing bowl, combine peanut butter, almond milk, and diced apple until creamy. Add in flour and baking soda. If you are going to just scoop out spoonfuls to make round treats, stick with 2 cups of flour. If you'd like to be able to roll the dough out and use a cookie cutter, add in extra flour, until the dough doesn't stick to your hands when touched. I used about an extra cup. Mix in chopped parsley.
Either scoop out spoonfuls onto a greased baking sheet (if you're making round treats), or sprinkle a flat surface with flour and roll the dough out until it's about 1/2 inch thick (if you're using a cookie cutter). Cut out shapes (Petsmart and Walmart have doggie-themed cookie cutters!) and place on a greased baking sheet.
Bake for 20 minutes, until golden-brown and a knife comes out clean when inserted into the centre of a treat. Remove the baking sheet, and allow the treats to cool on a wire rack.
Look at this little beggar! My puppies gobbled down the treats as soon as they were cool; they loved the peanut butter and apple flavours, and the parsley made their breath quite lovely. Nice and sweet and fresh!
Enjoy!
