a hazy shade of winter: enjoying the cold months beyond the holidays

photo: tiffany mitchell

Now that the holiday season is drawing to a close, the excitement and festivity that accompanies it usually slows to a depressing halt. We face several months of grey cold, hazy wintertime, and waiting for spring. But this isn't how it should be! Even if the holidays are over, we should still enjoy the remaining winter months to their fullest. Stop longing for flowers and rays of sunshine: instead, cozy up by the fireplace with a cup of tea and a good winter read, and enjoy January and February!
   

Celebrate the 12 days of Christmas. When I'm in denial after Christmas Day, and feel like tearing down all my decorations would just be too depressing, I suddenly realise that I should simply celebrate the twelve days of Christmas! This traditional celebration lasts from December 25 to January 5, and includes gift-giving either just on Christmas, on each of the twelve days, or just on the Twelfth Night. Whether you want to draw out your gift-giving for the holidays or just do something special and festive each day (Bake a new type of Christmas cookie! Keep listening to Christmas carols! Make some decorations for next year!), this is the perfect excuse.

photo: scotchandscones

Don't toss your decorations. Sure, big red bows and jingle bells can go back in storage boxes, but keep your Christmas lights, wreaths, and tree! Natural decorations with pine green, snow white, ivory, deep brown, and burlap colours are fitting for the entire winter season. Christmas lights can be used practically anywhere in your home for soft lighting: I have lights placed on top of the cabinets in my kitchen, draped from the ceiling above my bar, entwined through the headboard on my bed, and roped around my floor-length mirror. Additionally, some decorations (like paper snowflakes hung in the window, a boxwood wreath, or pine clippings tied with white ribbon) don't need to be restricted to Christmastime, but make beautiful decorations throughout winter. One of my favourite wintertime home decorations is my starlight, which I found after seeing similar lights at a Christkindl market in Chicago. Wooden dala horses also make wonderful wintertime folk decorations.  

photo: werenna's warehouse 

Enjoy unique wintertime crafts and foods. One of the things I'm doing this week is creating soy candles using dried fir needles from my Christmas tree and pine fragrance oils. I'm also going to make pinecone garlands to keep around the house for the remainder of winter. Keep pinecones in natural white baskets in the lavatory or on a side-table. Experiment with making your own nourishing, natural soaps and lotions with a pine scent. Apply flattened pine needles to glass votives. Enjoy the flavourful dishes and drinks of the season: this is the time of the year for warm spices, roasted meats, and root vegetables. Bake up some shepherd's pie or root vegetable pie, and use blood orange in a salad. Make rosettes (a traditional Swedish recipe) with lots of powdered sugar. Indulge in some of winter's dark, sweet, and spicy craft beers: Williamsburg Alewerks Coffeehouse Stout, Star Hill Snow Blind, and Harpoon Winter Warmer are a few of my favourites. These are things you can really only enjoy during the cold months!

Cuddle up next to the fireplace with a good winter read. If you're lucky enough to have a fireplace or wood-burning stove, enjoy it while you can! Pick up one of our favourite winter reads (His Dark Materials by Philip Pullman, A Song of Ice and Fire by George Martin, Anna Karenina by Leo Tolstoy, the Harry Potter series by JK Rowling), brew a pot of black tea, and find a comfy spot by the fire. Don't forget a big cozy sweater!

Listen to beautiful, reflective music. We love unusual and desolate folk music anyway, but this is the perfect season to enjoy artists like Sigur Ros (an Icelandic folk band), Balmorhea,  or more mainstream artists like Mumford & Sons and Simon & Garfunkel. This powerful and inspiring music reminds us of cold woodlands, untouched lands, the northern lights, and pagan rituals.

Get outside. The plausibility of this might depend on where you live, but if at all possible, try to spend some time out in the snow and cold! Hunt for pinecones in the woods, go on a hike, spend an hour ice-skating, throw snowballs for your puppy to (try to) catch! It might not be as comfortable as a day at the beach, but bundling up for a nippy afternoon in the frost-covered woods can be magical and exhilarating. And you always have a hot cup of cocoa next to the fireplace to look forward to upon your return!

photo: travel marvel

Don't waste these beautiful, desolate winter days pining for spring. Embrace the enchantment of winter while you can, and let spring come in its own time. For now, gaze at the clear stars on a night following snowfall, light a pine-scented candle, and fall asleep next to the fireplace.

Last-Minute Christmas Gifts: 7 Etsy Shops for Tiny Jewelry

Fawn and Rose

• Elephantine is one of my favorite jewelry stores.  The delicate, tiny-as-can-be style of everything from the charms to the details on a ring brings an ultra-feminine vibe to a modern look.

• Edor has a similar aesthetic but specializes in geometric designs.

• Jools sells jewelry with very unique and very quirky designs.  Here you can get everything from earrings shaped like PacMan to a gold Shetland sheepdog-shaped pendant.

• Contempo is a jewelry design company selling beautiful, colorful pieces predominantly featuring pyrite and freshwater pearls.

• Fawn and Rose is THE shop of choice for those seeking triangular necklaces and rings.

• Sevenstarz is a British company selling cute animal-shaped pendants in silver and gold.

• Matoto has absolutely adorable charms, from owls to giraffes to a tiny sterling silver paper airplane charm!

Edor

Matoto

how to eat Christmas: holiday oatmeal recipe

Step 1: Make oatmeal (I prefer mixing the oats with milk instead of water).  This is a life skill.  If you can make pasta you can make oatmeal.  Put oatmeal and water/milk in a pot (read the oatmeal package for correct ratio instructions).  Turn on the heat and be sure to stir occasionally until desired texture.  As you cook the oatmeal, spice it:

Add a dash of any/all of the following:

- cinnamon

- ginger

- cardamom

- cloves

- brown sugar

- vanilla extract (go easy on this one!)

Step 2: Once it's done, top with walnuts and pomegranate seeds.  YUM!!

What we're listening to: Christmas music

'Tis the season!  We're officially into December, and personally I've started listening to a great deal of Christmas music.  I thought it'd be fun to put together a mix for you guys - a blend of classical, alternative, and pop tunes to get you in the holiday mood.

5 Swedish beauty brands you may not have heard of

AGONIST "is a Nordic fragrance brand launched in November 2008. AGONIST creates pure 100% natural fragrances inspired by the Nordic climate and culture. Raw materials and product give form to a Swedish but even more Nordic clarity, – fresh with a vigourous weight and beautiful low tones."

BJÖRK & BERRIES "is an ecoluxury beauty brand derived from Swedish nature and traditions. It all began with hand-picked birch leaves that were turned into natural perfume. Our experts refine natural and organic ingredients of the highest quality into essential products for face, body and home for the caring consumer in the contemporary world." 

BYREDO "is a Stockholm based fragrance house founded in 2006 by Ben Gorham. Products currently include perfume, home fragrance, body care products and accessories. All products are made in Sweden with a distinct focus on craftsmanship and quality."

ESTELLE & THILD "is more than just a organic brand: it's about providing a sustainable, effective skin care solution with a feeling of everyday luxury."

FACE STOCKHOLM "is the only Swedish cosmetics company that offers makeup and skin care that is true to the Swedish beauty ideal – naturally based, trend forward, simple, clean, gorgeous and fun. FACE Stockholm offers a spectacular and unrivaled range of colors and uses only the highest quality ingredients."

Thanksgiving surprise: Cathy's Pumpkin Pie recipe

1 pie crust (homemade with this recipe or ready made)

1 can of pumpkin (15 oz)

1 can of sweetened condensed milk (14 oz - but I don't use all of it - I use probably 12oz)

2 eggs

3/4 cup light brown sugar

1 tsp ground cinnamon

1/2 tsp ground ginger

1/2 tsp ground cloves

INSTRUCTIONS:

• Preheat oven to 425 degrees. Prepare pie crust (or unroll the ready made crust) and put it in a pie plate. 
• In a large mixing bowl beat the 2 eggs. Add the whole can of the pumpkin to the eggs and mix well. 
• In a separate bowl, combine the brown sugar, cinnamon, ginger, and cloves. Mix until well combined. 
• Add the brown sugar and spices mixture to the pumpkin and egg mixture. Mix well. (It should look darker once the sugar is added) 

NOTE:
When I add the condensed milk, I open the can about 3/4s of the way (so the lid keeps the milk from running out super fast )and pour the milk into the pumpkin mixture (mixing all the while as the milk is being added). When the condensed milk starts to slow down on the pour, meaning that it's coming out at a trickle, I stop. Usually there is a good coating of condensed milk left in the can. When it settles back down it looks like quite a bit so I'm guessing it's about 2 oz from the 14 oz can, but it may only be an ounce. The one thing you need to know about pumpkin pie is that it's pretty forgiving. If you add a little too much milk or a little too little milk, it's really not going to matter. When I measure in the sugar, cinnamon, cloves - I'm not super careful. If there's a little more - I don't sweat it. It always turns out yummy.

• Once you have all your pumpkin and condensed milk mixed, use a scraper (so you get every last drop) and pour it into the pie crust. 
• Cook for 13 minutes at 425 degrees, then turn the oven down to 350 degrees and cook for anywhere from 30-50 minutes longer. You'll know the pie is done when the pie filling kind of puffs up and a little crack forms in the pie (like a crack in the dirt in the summer when it's dry out). 

NOTE:
If you don't get a crack after 50 additional minutes I would still take the pie out - you don't want your crust to burn and the pie is just being stubborn! Sometimes, even when it's cooked, the middle will still look shiny and wet. Touch it gently in the center if you're worried it's not cooked - if it's mushy, then you're right - it's not cooked - leave it in longer but check it every 5 minutes or so. If it is not mushy and a little stiff, then it's probably done and you'll be safe.

Let the pie cool, top with whipped cream, and enjoy! YUM!! : )

how to become a RUNNER when you REALLY HATE RUNNING

DAY ONE:  Make yourself a running playlist.

Awesome, you're done.  Nice job.  

DAY TWO:  Create your perfect running outfit.

Get dressed up to go running.  Socks (warm ones if it's cold out!), sneakers, leggings, layers... if it's cold, add a scarf, ear warmers, giant mittens... anything to make you completely adorable... slash unrecognizable to people you may walk/run past (for those of us who feel self-conscious when we go jogging).  Choose dark colors, then admire your reflection - see, already you look slimmer!  Put your running gear into a neat little pile, or even into a gym bag, and set it in plain sight for tomorrow...

DAY THREE:  Take a stroll!

You need to figure out your running path.  So today, get into your awesome running wardrobe, grab your keys and put in your headphones.  Go out after dark and take a walk - no running at all tonight.  Just mentally map out a track and walk the entire thing - no cutting corners!  Ideally it should be a sort of loop that begins and ends at your doorstep; perhaps a lap of the neighborhood?  Make sure you are able to stay on the sidewalk for the entire path.  Keep your playlist going from the moment you leave your house until the moment you come back in through the door - then see how many tracks you were out walking for.  Ideally you should have been walking for about 15-20 minutes (or approximately 4 songs).  When you get home, stretch and then hit the showers - you earned it! 

DAY FOUR:  Take the same stroll!

"Ugh... again?  But I just did that yesterday."  Can you remember the path you forged yesterday? Make sure you get all dressed up in your confidence-boosting jogging attire, get your playlist going, and do your lap again.  Maybe as you're going around that last bend, if nobody's around, try jogging for like ten seconds.  Walk the rest of the way home.  When you're back in your room, stretch and then hit the showers - you REALLY earned it today!  Spend the next hour looking at fitness- and running-themed Tumblrs.  Bask in the fact that you are now officially a member of that community.  Maybe start your own health-themed Tumblr.... 

DAYS FIVE & SIX:  Consider quitting; instead, pick up the pace.

Now that you jogged for a few seconds, you realize it's not actually that awful.  Especially since you can stop as soon as you get tired.  Today, set out on your walk with the intent of jogging at least a portion of it.  Start to realize that you get home much more quickly when you jog instead of walk.  Continue to go test this theory every day (try to keep the time of day you run consistent - personally I think the evening is better because you can end your day with the feeling of accomplishment that comes from a laid-back/low-intensity walk/jog).

DAY SEVEN:  Take a day off.

Do whatever you want.  Just make sure that the next day, you get back out there!  In the following weeks, as you realize that the workout ends more quickly when you run it instead of walking it, you might just find yourself running the whole thing.  At this point it's all you.  You may find yourself wanting to actually START your day with a jog.  And maybe doing two laps will eventually turn into three, then four laps...

EVENTUALLY:  Enjoy it.

Studies have shown that it takes 18 - 66 days to make something a habit.  It could take three weeks or more to see results physically, but you will start feeling them very quickly.  No matter what you do, every day you'll have the satisfaction that comes with getting into workout mode and walking out that door to exercise!  And believe it or not, that self-esteem boost is what will ultimately get you addicted to running.  You'll see.

Tried-and-true: the PERFECT pancake recipe

American measurements:

For the dry mix:

1.5 cups flour

2 tablespoons sugar

1 tablespoon baking powder

3/4 teaspoon salt

For the wet mix:

1.25 cups milk

1 egg

4 tablespoons butter (melted)

1 teaspoon vanilla

European measurements:

For the dry mix:

4 dl flour

30 ml sugar

15 ml baking powder

4 ml salt

For the wet mix:

3.25 dl milk

1 egg

60 ml butter (melted)

5 ml vanilla

I have made American pancakes on three separate occasions now for groups of my international friends, and this recipe I have been using always produces the most perfect, fluffy, golden pancakes.  Just thought I would share it - I have it in American and European measurements.  Side note: my favorite topping for these is Nutella, bananas, and brown sugar - yum!!

Instructions:

1. Mix the dry and wet ingredients separately.
2. Make a well in the center of the dry mix and gradually add the wet mix.  
3. Only mix until there are no dry lumps - the less you mix, the fluffier the pancakes will be!
4. Rub a thin film of butter over a frying pan and give it some time to heat up.  
5. Spoon batter on the skillet and flip when you see bubbles appearing all over the pancake.  
6. Flip again, and once golden on both sides - EAT!

The quest for the perfect winter coat

It was snowing yesterday morning when I woke up.  I live in southern Sweden, but even so, it's kind of early for snow.  I was so psyched when I saw it, until the realization that my fall peacoat wasn't going to stand much of a chance against below-freezing temperatures dawned on me.  It's officially that time of year when we start to go shopping for layers.  Scarves, new pants, boots, mittens, and of course, winter outerwear.  I am having a hell of a time figuring out what kind of coat I want, there are way too many options.  I figured I'd break this down, so you guys can help me decide. :)

Mackage

Let's start with vests.  There's something adorably collegiate about the combination of a chunky knit sweater or a soft layering shirt beneath a puffy vest such as this understated Gray Colorblock Plaid Puffy Vest from Trou‎vé.  You can get a vest with a detachable hood, such as this furry one from the North Face.  Even without sleeves, that will keep you super warm.

If keeping warm isn't really an issue where you are, I recommend just going for a leather jacket.  You can't go wrong with this, it's one of those things you'll be able to wear forever.  My favorite adaptation of the leather jacket is one with a bit of shearling, perhaps lining the collar like this Mackage Moto Jacket.  If you want a warm leather jacket, you can get one with an extra lining, but the added bulkiness might detract from the slimming aesthetic of a leather jacket.

Trou‎vé

Peacoats are great for layering, and if you get a long one that almost goes down to your knees, like this one from Victoria's Secret, you might be able to survive the winter.  But you'll need scarves and sweaters abundant for underneath (not necessarily a problem...).  If you want something a little flashier, you can get one with fur trim, like this one from ASOS.

Peacoat from ASOS

Speaking of fur, if you want to look like a true fashionista you can get your hands on a faux fur coat or best.  These are a little too crazy for me, but I'm seeing them more and more often...  Check out this one from Revolve Clothing: it will make you look like you killed Hedwig and turned her into a vest.

If you're going to get a long coat, you might also consider a trench.  They usually tend to be better-suited to rainy autumn weather, but you can layer up underneath and be ready for snow season as well.  The best thing about these is that they're windproof, so if you live in London or Paris... or Seattle, it's a much more realistic option than a full arctic parka.

Revolve Clothing

But if you live in Scandinavia (like me, currently), and the words winter is coming raise hairs on the back of your neck, then you have to go all-in and buy the most bulky, down-stuffed, lined parka you can afford... windproof, snowproof, stormproof, lifeproof.  I found some relatively affordable options.  If you like the rustic look, read Kinfolk, or call yourself a hipster, check out this rough-looking winter coat with plaid lining by Obey - ASOS has a cheaper option with plaid sleeves here.  When it comes to fur-lined hoods, Mango knows their shit: I can't get enough of this dark green parka's hood... in fact, this is probably my favorite out of everything I've looked at.  Shearling lining is great too, and this ASOS jacket with a whole detachable shearling lining is probably the steal of the season.  It comes in black and khaki.  Mango offers this "teddy-lined" hooded parka if you're not into fur but want a soft lining to your coat.  Not a hood person?  Victoria's Secret has this cute puffy moto coat.  It almost makes me like the puffy coat style.

Can't decide which is cutest?  Yeah, me neither.  I ended up choosing a bunch of options, and then I let my wallet make the decision for me and just went with the cheapest one.  Boom.

The smell of coffee | how to savor your daily cup of Joe

I think Sweden has given me a coffee addiction.  I was certainly no stranger to the hastily-bought mocha on the way to class during my undergraduate years (and I will always have the fondest memories of afternoon coffee dates with friends at our little campus cafe, The Grind), but it wasn't a regular habit until I moved to Uppsala.  The typical collegiate American's coffee intake is laughable in comparison to that of the average Swede.  Only Finland natives drink more per capita.  Maybe it's to stay awake during all those long nights, I'm not sure, but the Nordic countries have institutionalized the daily cup o' Joe.

The untranslatable Swedish word fika describes the daily tradition of taking time for a coffee-and-pastry break (or two or three...) with friends or coworkers.  I just love this Kinfolk article about fika, as well as the cheeky Gevalia advertisement at the end of this article.  The idea of fika gets at the pause-button effect of drinking coffee.  It's a practice that embodies the temptation to siesta at any time of day.

But I also love waking up with coffee.  Personally, the smell of coffee will always be my favorite part of the experience.  It reminds me of Sunday mornings at home as a child.  My father always puts a huge spoonful of cinnamon in with the grounds, and that will always be my favorite smell/flavor.  Whether you're a morning person who starts the day with an automated coffeepot, or an afternoon cafe-frequenter like myself, here are my humble suggestions for savoring your daily cuppa.

1. Invest in a French press.  I recently got myself the classic Bodum Chambord, and there is no more aesthetically pleasing or simple way to make your own coffee than tossing the grounds in the bottom of a French press, filling it with boiled water, and then taking it to your cozy corner of the apartment and kicking back.
2. Clear your desk.  Coffee drinking is best suited for reading the news, checking your social media, and curling up with that book you've been letting gather dust on the windowsill.
3. Find your favorites.  Your favorite cafe, your favorite barista... or perhaps your favorite brewer (mine is the Swedish brand Arvid Nordquist).  Whatever atmosphere or taste makes the experience yours.
4. Have it your way.  The personalization doesn't end with the package.  Add a bit of cinnamon or even some cocoa powder when brewing your own coffee.  And after pouring, don't forget to add milk, cream, sugar, Stevia - whatever makes it particularly delicious to you!
5. Pair with the perfect treat.  Whether it's a morning croissant and egg, a Swedish cinnamon bun, or a slice of chocolate cake after dinner, coffee is lonely without something scrumptious to complement the flavor.
6. Read something.  Morning news?  Tumblr?  Your favorite food blog?  The newest issue of Elle or The Economist?  Or maybe a couple chapters of Game of Thrones if you're feeling ambitious... find the perfect read to go with that lazy weekend coffee.
7. Drink outside.  Whether it's a warm summer afternoon at a busy street cafe, a rainy morning on the porch of your house, or a day with snow falling past your apartment balcony, take at least a few moments to stand or sit outside and sip your cuppa while breathing fresh air and taking in the world around you.
8. Fika with a friend.  Having a cup of coffee can be a great retreat to clear your head, but obviously it's also a fantastic social lubricant.  Make a pot and invite a friend over, or meet an acquaintance you want to get to know better out at your favorite coffeehouse. 
9. Savor.  Take your time with that first sip.  Make sure you breathe in before you sip, inhaling the aroma.  Sip, savor, smile.  Repeat.

24 hours in Stockholm

The Venice of the North.  Spanning fourteen islands, and situated within a wider archipelago made up of tens of thousands more, Stockholm is a city well-acquainted with the sea. So the best way to get acquainted with the city is by boat.  Start your day on a Stockholm Sightseeing tour, such as "Under the Bridges of Stockholm," which will take you for a couple hours out around the city.  The Baltic and giant Lake Mälaren meet among its many waterways, and you'll be able to see everything from the main skyline of Östermalm (above, top) to the Brooklyn-esque island district of Södermalm.

Of course you'll eventually want to explore these areas on foot.  Stockholm is a very livable city: it's clean, crime and homelessness are low; there's an unbelievable number of places to shop, eat, and sit down for a cozy fika; and there are cultural must-sees for everyone, from the Skansen to the ABBA Museum to Vasamuseet, a museum containing an entire salvaged 17th-century ship that sank off the coast of Sweden. Skansen is the Swedish version of Colonial Williamsburg, only it's way more epic because it covers practically half of the Stockholm island of Djurgården, and it includes a zoo of Nordic animals.  If you want to feel like you've walked through Swedish history and gotten a glimpse of all the regions - including the northern Sami villages - simply visit Skansen.  The park is a vast expanse of recreated farmsteads and timber sheds, mills and belfries, glass workshops and stables...  It's a beautiful, immersing experience.  My personal favorite was seeing the Sami village reindeer (photo below), and watching the wolf pack in the zoo.  There are also squirrels and peacocks that run all over the park, and be warned - they're not afraid of people!

Making your way through the main bustling district of Norrmalm around the Central Station, pop into the Stockholm Urban Outfitters at Biblioteksgatan 5.  It's housed inside what used to be the Röda Kvarn (Moulin Rouge) of Stockholm, a beautiful old building reminiscent of an opera house (see photo below).

Make sure you take also head to the south side of town and stroll through Södermalm.  You'll spot some hipsters and find more than a couple places to buy lunch, fika, or an Indie literary magazine.  Speaking of magazines, if you want a really neat bookstore that also has a fantastic collection of old and hard-to-find DVDs and periodicals, check out Papercut.  You can see their selection on their website here.

As the sun starts to set, make sure you take a stroll through Gamla Stan, the small island at the heart of Stockholm, and the oldest district of the city.  The dusk light will lend itself to all the old orange and pink pastels of the buildings here.  In Gamla, you can step down into hovel-like cafes that were stables and wine cellars as far back as the 1500s!  You can get lost in cobbled alleyways and winding streets, only to turn a corner and find yourself before a beautiful old cathedral, a bronze sculpture atop a fountain, or perhaps the Nobel Museum, which is small and definitely worth a quick walk-through.  Make sure you step into one of the many chocolate shops or cafes and grab something sweet.

If you're staying in Stockholm for a couple days and want an awesome hostel choice, stay at the af Champan, which is the white ship pictured above.  That's right, they converted that standing ship into a hostel.  You stay in cabins below-decks.  I haven't tried it yet, but looks pretty awesome.

Winter is coming | a dozen ways to prepare

It's now 100% autumn, and I'm sure many of our readers have already started to feel the chill of winter creeping in - here in Sweden, the leaves are all pretty much gone, and the other morning I woke up to snow.  Snow.  In mid-October.  Winter is coming (I happen to be reading Game of Thrones right now, which only makes it more fun to talk about this), and to be honest I can't wait.  I love winter, it is by far my favorite season.  But the anticipation leading up to it - autumn - can be just as fun.  Here is my personal checklist of things to do to prepare yourself mentally and physically for the coming months of darkness and cold.

1. Start getting up earlier.  The days are already starting to get shorter (by December in Sweden the sun will be setting at 3pm!), and your body will start to drag as that sun vanishes earlier and earlier.  Beat the blues by conditioning yourself to get up an hour (or two!) earlier than normal.  Use that extra time to...
2. Exercise in the morning.  Best winter weight gain by starting this practice now, in the fall.  Because we spend so much time sleeping and sitting around and eating once it gets cold out, the best way to keep your metabolism revved is to start your day with some simple movement.  Yoga or some basic ballet conditioning are a great way to wake up your body, and they won't seem as daunting as a jog in the snow - although, if you're a morning person and feel compelled, definitely go do that instead!  Personally I like to take it slow in the morning, so setting the small goal of doing a couple Sun Salutations in the morning means that I'm much more likely to actually get up and do them.
3. Buy a gigantic sweater.  Nothing is comfier than a sweater 10 sizes too big.  They are one of the easiest things to find at second-hand stores, so do a little thrift shopping and invest in a giant frumpy knit sweater that covers your butt.  It will be your favorite thing to fall asleep in, or to curl up in with a book when the snow falls.
4. Let there be light.  Invest in a couple new scented candles or string lights to add a bit of cozy ambiance to your room.  You'll love it during those long nights and cloudy days.
5. Get re-acquainted with your bookshelf.  With the holiday season coming up, it might be wiser not to buy a bunch of new books.  Instead, go through the books you already have.  Look harder, and you will likely find a book or two that you never read.  Even better, you might find an old favorite to re-read, like a Jane Austen novel or The Golden Compass.  If nothing catches the eye, borrow a book from a friend.  A second-hand book, with its creased spine and folded corners, fits the autumn spirit better.
6. Take it easy on the pastries.  Your body is going to suddenly love fatty and sugary foods more than ever, because your polar bear instinct is kicking in for winter.  Just be aware of this and don't go too overboard with the holiday chocolates.  Instead...
7. Get some vitamin D!  Start eating salmon, milk, eggs, and ricotta cheese if you start feeling a bit of the winter blues.  These are some of the top sources of vitamin D!  Pretty much all fish will be a good option.
8. Go for walks.  That crisp autumn air is good for you, and don't you just love layering up and grabbing your favorite scarf?  Take your BFF or your dog for a stroll through the park and admire the orange and red leaves.
9. Kill some time.  Come up with a new pastime in advance, something to fill those idle hours of the coldest months of the year.  Do you want to master a dozen new breakfast dishes?  Write a novel?  Find something that can done in the comfort of your home, and get started now.
10. Revamp your wardrobe.  Evaluate your 2012 fall/winter wardrobe.  Are you boots falling apart?  Do you need a new coat?  The five core elements to a fall ensemble are: ankle boots, coat, scarf, sweater, and dark trousers.  Shop for a new one of any of these; you'll certainly be using it enough to make it worth the investment!
11. Get re-acquainted with friends.  Look up a couple buddies you haven't caught up with in a while.  Go out for coffee.  The end of the year should always be devoted to re-establishing the connections that you want to keep in the new year.
12. Find a snuggle buddy.  Dog or human.  Unpack a knit blanket that hasn't been seen since last winter and you're all set.

Our winter movie top picks

Seems like I always spend the year waiting for the winter movie releases; I might be intentional, but it seems like the industry loves the idea of saving the best for last.  Maybe they're just trying to hit the holidays.  In any case, let's talk about some of the must-see features coming out at this November/December.

The two main events for the year are the new Thor and the new Hobbit.  I'm not sure which of these Zab is more excited about, but I'm leaning towards the sequel to Peter Jackson's fantastically-done Hobbit.  I only caught the trailer recently, and did you know that Orlando Bloom is actually returning to play Leglolas in this one?  Thought that was funny... character-by-character Peter Jackson is reeling the LOTR team back in...

We're also super excited about a new Scorsese film with one of our favorite actors, Leonardo DiCaprio.  The Wolf of Wall Street looks like an acid trip of money-laden frat parties, and from the trailer I would bet that it ends up at the Oscars.  Perhaps another Best Director win for Scorsese?  That would be pretty wonderful.  Another sequel on our list to see is The Hunger Games: Catching Fire.  In my opinion, the second two books in this series weren't quite as impressive as the first, but it will certainly be fun to watch.  This time around the arena is filled with past Hunger Games winners, so the stakes and intensity are going to be a lot higher.  The best part is the return of actress Jennifer Lawrence, who has already won her first Oscar at our age!  Can't wait to see what this girl does next! 

Finally, there are a few other films that have caught our eye.  From Ender's Game, which I haven't yet read myself but which has an avid and loyal fanbase, is probably going to be pretty good.  I'm also really excited about a new film by Love Actually writer/director Richard Curtis.  He's done is again with a love story about a man with the ability to go back in time and change events of his own life.  The female lead is Rachel McAdams, whom we adore (and who has now been in two modern time-traveler movies...).  It looks like it will have Curtis' perfect blend of comedy, romance, and life lessons.  Finally, the films The Book Thief and 47 Ronin don't necessarily look like they're going to be blockbusters, but the chance to see Keanu Reeves as a samarai is sure to be pretty entertaining.  As for The Book Thief, I've been hearing great things about the book, and the trailers look very promising.  Geoffrey Rush is one of the stars, and I can't speak highly enough of him.

So here's the final calendar.  Let us hear what films you're most looking forward to, maybe we missed some!

Ender's Game

November 1

About Time

November 8

Thor: The Dark World

November 8

The Book Thief

November 15

The Hunger Games: Catching Fire

November 22

The Hobbit: The Desolation of Smaug

December 13

47 Ronin

December 25

The Wolf of Wall Street

December 25

The Best Tea Companies (updated - 2014!)

Winter is prime tea-drinking season. Nothing is more beautiful than curling up by the fire with a book and a cup of tea while the snow falls outside. As C. S. Lewis said, "You can never get a cup of tea large enough or a book long enough to suit me."

My favorite part of tea is that it's composed similar to an eau de parfum: you start with the "base notes" of the tea itself, whether it's rooibos from South Africa, black tea from India, Japanese sencha, or leaves from some other exotic locale; you then add "heart notes" or a fusion of fruit, spices, or fragrant flowers to add complexity; and finally, you top it off with an accent of something to draw in whomever catches a whiff... vanilla, lavender, a dash of mint... As with perfume, the possibilities are endless!

Zab and I have been tea connoisseurs for years now, so we're sharing with your our list of international favorites: brands, flavors, packaging, &c. Enjoy, and let us know your own favorites in the comments section! We're always eager to broaden our knowledge of this timeless, global beverage.

1. Tazo

Starbucks has made this tea company international famous, but did you know they have WAY more flavors than we've been led to believe? You have to check out their website, which has a fantastic aesthetic and beautifully-arranged teas. We're familiar with the classic "mood" flavors, like "Rest" and "Passion," but they also have "Thrive" and "Focus," the latter of which is "a cleverly invigorating mix of malty black tea, roasted yerba maté, orange essence & cocoa peel." They also carry their own variety of smoky Lapsang Souchong, as well as blends such as Phoenix Mountain (a honey & orchid flavor), Dragonwell (creamy green tea with subtle chestnut flavor), and Blush Berry Black (a ravishing blend of black teas with strawberry, black raspberry & blueberry).

2. Harney & Sons
Zab & I have been drinking Harney & Son's "Caribe" tea for as long as we've known each other! To this day the smell and taste of it remind me of afternoons hanging out on Zab's back porch on a sunny day after school. I'm going to put the entire description of this one here, it's just too delicious: "Breathe in the sweet aroma of Caribe, a light fusion of green and black teas enhanced by tropical flavors. The exotic tea mellifluously fuses hibiscus, guava, coconut and strawberry, accented with marigolds and cornflowers. The first sip tastes of green tea, trailed by an impressive array of fruit and floral surprises, revealing endless tropical notes tucked into each sip. A favorite for many, Caribe is an inventive and exotic blend softened into a serene escape."  Another timeless flavor of theirs is "Paris," which is "a fruity black tea with vanilla and caramel flavors, and a hint of lemony Bergamot." We also are very fond of their spin on Earl Grey tea, "Winter White Earl Grey," which is made with Chinese Mutan white tea and comes in a beautiful robin's egg blue tin.

3. Mariage Frères
Founded in 1854 by brothers Henri and Edouard Mariage, this French emporium now boasts an incredibly broad and varied selection of blends. Their classical black tin collection includes mixes such as the popular "Marco Polo" ("a mysterious blend that will take you to distant lands and unforeseen territories...") and "Thé de Lune." They also have their own unique Earl Grey blend, "Earl Grey Provence," which incorporates notes of lavender.

4. Argo
Whenever I'm home in Chicago I always try to get to an Argo Tea. This Chicago-based company has taken over the city (and spread to St. Louis, NYC, and Boston) and is giving Starbucks a run for its street corners. Not only does it have its signature drinks for the regulars (my usual is their White Tea Acai Squeeze), they also sell packaged blends for every type of tea. Some of my top picks are Fruit Sangria, Pomegranate White, and Earl Grey Crème, all of which are sold loose leaf.

5. Løv Organic
This French tea company fooled me for a while with it's Scandinavian aesthetic - I thought it was based in Copenhagen for some time.  Their all-organic loose leaf tea blends vary from the fruity to the smoky, and they all come in adorable tins in vibrant colors.  My favorite of the moment is "Winter in Løv", one of their collection with plays on their name, which actually means "leaf."

6. Le Palais des Thés
Another fairly recent find, this international tea company offers incredibly impressive blends that convey the nuances and care of designer perfumes. Their Thé du Hammam is "inspired by a Turkish recipe using green teas that evokes the characteristic fragrances used to perfume a hammam: roses, green dates, berries and orange flower water. Sprinkled with flower petals in the pure Eastern tradition, its extraordinary fragrance comes from a subtle combination of Chinese green tea and rich, fruity aromas." Their Thé des Concubines recreates the atmosphere of a Chinese tea house by blending "green and black teas from China with rich, fruity notes of cherry, mango and vanilla." Nearly every tea can be bought in multiple types of packaging, such as 3.5oz pouch, a box of 20 tea bags, or a gorgeous metal canister. I've currently got my eye on their Thé N°25 Collection, particularly their N°25 Black Tea Holiday Edition, which is a Christmas blend of black tea with "orange, cinnamon, vanilla, rose and almond."

7. Teavana
The ultimate tea-shopping experience! Seriously. It's hard to describe the sheer volume of eclectic flavors that Teavana offers, but I'm going to give it a shot. Their variety of white teas include "Dragonheart," a fusion of pomegranate and bamboo; "Youthberry," one of many superfruit-enhanced teas, and two of Zab's favorites: "Snow Geisha," which is flavored with delicate rose petals, soft white tea leaves, luscious cherries and candied cranberry, and "White Ayurvedic Chai," a modern twist on chai tea flavored with naturally sweet cinnamon with spicy pepper and robust clove. Teavana also has some crazy flavors of blooming tea, from "Pineapple Kawaii" to "Peach Momotaro" to the ancient and revered "Silver Yin Zhen Pearls White Tea," which are much smaller than the large blooming teas. In the oolong category they have so many mouth-watering blends that I don't even know what to do with myself, so here's the full list. Can I just throw a few of the oolong titles out there? "WonderBerry Chocolate Truffle," "Strawberry Rose Champagne Oolong," "Maharaja Chair Oolong," "Yumberry Wulong Oolong," and "French Spice Quartet Oolong"...

8. Tea Forté
Tea Forte's signature pyramid infusers showcase their huge variety of flavors quite nicely. Their black teas include some of my favorite flavors such as "Hazelnut Truffle," "Ice Pomegranate Blackberry," and "Orchid Vanilla." This company also has a unique line of antioxidant-amplifying beauty teas called "Skin Smart." Each gorgeous box contains a unique flavor of teabags which "support the detoxifying effect of abundant plant-based polyphenols and catechins, a strong tool in skin recovery and the fight against visible signs of skin ageing."

9. Twinings
Who can forget the English father of all tea companies? The founder of Twinings, Thomas Twining was born in 1675, and started his brand during an era of colonialism, mercantilism, and the domination of the East India Company. Today, they not only have some of the best versions of the most classic tea blends (their Earl Grey is hands-down the most time-perfected version I've ever had, especially English-style with milk and sugar), but also have launched a line of organic and fair-trade certified tea blends. Their chamomile with mint and lemon sounds like a deliciously healthy choice.

10. Kusmi
Tea therapy in every tin! Parisian Kusmi Tea has adorable colorful tins for all their flavors. I've currently got my eye on their Ginger-Lemon Green tea, a healthy blend to cure even the most finicky of colds. Kusmi also randomly has a collection of Russian teas: we like "Petrushka" and "St. Petersburg."

11. Tea Leaves
This is our newest discovery! The packaging and marketing aesthetic this company has is so wonderful. The individually-wrapped whole leaf pyramid teabags are fantastic, but they also offer loose tea in black tins. The blends are all numbered like Bellocq's, and a couple of our favorites are No. 7445 (Auberge Herbal Blend) and No. 3060 (Mango Oolong).

12. Bellocq
This one is one of my latest discoveries. Each of their teas is numbered (like a perfume!), and each is more exotic than the last! Some of my favorites are No. 45, The White Wolf (A refined and delicious blend of organic white peony, cedar, vanilla, and mint. Also wonderful iced.), No. 54, Gypsy Caravan (A beguiling blend of organic Indian and Chinese black teas, rambling rose and tongue tingling chile give way to soulful smokey notes reminiscent of a distant campfire. Full-bodied and smooth with delicate floral notes and a wistful, smokey finish. Gypsy Caravan is well-suited to holiday afternoons in a comfortable chair in front of the fire.), and No. 39, Hindu Holiday (Rich and smooth organic / fair trade South African rooibos, cardamon, fragrant cassia, and spicy ginger adorned with garlands of rose, jasmine and marigold petals.). Their bestselling tea is No. 1, Bellocq Breakfast, a blend of organic Indian, Chinese and Ceylon black tea with "round toasted notes of honey, malt and a touch of leather." For every tea, you can choose whether you want it in a yellow Bellocq box or a silver, yellow, or navy caddy.

13. Dammann Frères
Founded in 1692 in Paris, when Mr. Damame was granted the exclusive privilege of selling tea in France by Louis XIV, Dammann produces very high-quality teas with beautiful packaging.  

A time-sensitive read: Kofi Annan's Interventions

This book has been on my list for some time now, and when Kofi Annan himself came and lectured on my first day of classes at Uppsala University less than a month ago, I was absolutely amazed by this man's combination of candor and composure. I picked up his autobiography of his years as head of UN Peacekeeping Operations (1993-1996) and then as Secretary-General (1997-2006), during which time he was awarded the Nobel Peace Price in tandem with the UN itself. The book, Interventions: A Life in War and Peace, is a concise, focused read which dives right at the heart of the multiple international failures of the 1990s and early 2000s: Rwanda, Bosnia, Iraq... Kofi gives a blunt, refreshingly-sharp critique of the shortcomings of the United Nations as a cohesive actor in conflict prevention, an issue he has made it his business to remedy over the past twenty years.

I can't speak highly enough of this book. As a Peace and Conflict Studies student with a basic knowledge of the topics and players in major UN debates of my lifetime, my knowledge was completely uprooted by Annan's summation of the conflicts from the perspective of the UN. Not only does he present the issues in an incredibly fluent and concise manner (a testament to his natural ability to zero-in on the root of a conflict, the place where diplomacy must be targeted), he also peels back the complex layers and interactive structures of the UN to easily engage the reader with the interplay of countless nuanced exchanges between many, many actors over endless years of conflict after conflict. In the throes of what was no doubt one of the most challenging jobs in the world, Annan emerges as a lucid, forward-thinking individual, one who was always attune to the bigger picture, even as actors (often the US) barraged the UN to make narrow-minded and thoughtlessly reactionary decisions in the face of global trauma.

This is a book that you can open to any page and find immense wisdom. I would love to quote many, many of his paragraphs, but I would like to mention this one, because it really gets at the heart of why the UN fails to act in the face of crisis. It's not because they don't want to or don't have the ability to; rather, it's the very nature of the organization, i.e. that it is reliant on the whims and decisions of the actors that constitute it. The UN is not an independent force, and this is something that we tend to forget. "The UN" is a term for the consensus (or at least the bargaining table) of every country in the world (except Kosovo, Taiwan, the Vatican, and Palestine).  Failure to act on the part of the UN is merely a failure for the broader international community to act.

"Contrary to what many suspect, the UN has few resources of its own.  For a peace operation, I had to go to the troop-contributing countries and ask for peacekeepers.  For development assistance and humanitarian relief, I had to go to the donor governments." (140)

With events unfolding in Syria, this is a very timely book to read - Kofi Annan leaves off in this memoir with mentions of the escalating tensions in Syria.  I would recommend reading it now before it becomes outdated by a barrage of new developments in the Middle East.

One last point I want to make about this book: he gives a thorough account of the Iraq War from where he sat as Secretary-General while the US chose to commit an illegal act of invading Iraq without the approval of the Security Council.  In light of everything Annan writes up to this point (he saves the Iraq War for last), in light of his descriptions of how painstakingly the UN had to be restructured in order to step out of the Cold War era and into our world of contemporary armed conflict (most of which is actually intrastate in nature), this decision to flout the UN had terrible ramifications that continue to be seen and felt, even a decade later.

"By behaving the way it did, the United States invited the perception among many in the world--including many long-time allies--that it was becoming a greater threat to global security than anything Saddam could muster.  This was a self-inflicted wound of historic proportions--and one that did immense, and possibly lasting, damage to U.S. standing in the world.  Abu Ghraib did not come out of a vacuum, and neither did Guantanamo.  The way they both ran counter to the principles of the rule of law has done incalculable damage to the global struggle for human rights." (366)

The sad fact is that Kofi Annan had been devoting nearly all of his time to engaging in diplomatic processes all over the Middle East -- with Iraq, Israel, Syria, Lebanon, Hizbollah, you name it!  And real strides were actually being made!  The US invasion of Iraq put pretty much all of this to a halt, delaying peace in the Middle East by years, if not decades.  This isn't old news; the consequences are apparent today, in the US's less-than-amicable relations with many Middle East leaders.

Buy on Amazon

All-in-all, I was absolutely riveted by this book - it's a remarkable historical artifact, going through all the major conflicts of my lifetime (I'm 22) and discussing the ways in which the UN has adapted for the better (while still pointing out where the organization has still to better itself).

Traditional British Scone Recipe

After returning from a month spent in beautiful London, I have been craving the traditional British scones that are such a part of life there. The scones sold here in the US are quite unlike British scones: they are very sweet and incorporate all kinds of fruit and flavours (from blueberries to cinnamon to pears and cheese!). British scones are simple, perfectly balanced, and unparalleled, and to get them here in the US, I have no choice but to make them myself! There's also no better way to spend an autumn or winter afternoon than enjoying freshly baked scones, hot tea, and a cosy book....      

I've been using this recipe to craft my own traditional British scones since I've been back in the US, and they're pretty close to what I was able to get in the UK. I sometimes allow for a few twists in the ingredients (substituting in gluten-free flour, for example), and some people prefer plain rather than 'fruit' (sultana raisin) scones, so feel free to adjust as you prefer!

Ingredients:

• 1 and 3/4 cups all-purpose flour (or whole wheat/gluten free, if you prefer)
• 4 teaspoons baking powder
• 5 tablespoons sugar
• 5 tablespoons butter (I use Kerry Gold unsalted because it's Irish and so soft and creamy!)
• Half a cup of sultana raisins (or just golden raisins if you can't find sultanas in the US... I haven't been able to)
• Three-quarters of a cup of milk (I usually use whole milk or even half-and-half to get richer scones)
• One egg yolk for glaze
• Fruit preserves and clotted cream for serving, if desired

Method:

Preheat your oven to 400 Fahrenheit.

Mix the first three ingredients in a large mixing bowl until well blended. 'Cut' the butter into the dry mixture using either your hands (my choice!) or a pastry blender, until the mixture is crumbly and there are no more large chunks of butter. Try to avoid warming the butter beforehand - you should use cold, firm butter for this step. This can be difficult when you use typical US butter, which is why I use Kerry Gold - it's much softer even when refrigerated.

Desired texture once the butter has been cut in  

Once the butter has been 'cut' in, add the raisins (if you don't want plain scones), mix, and then add in the milk or half-and-half. Knead lightly with your hands until well mixed - but don't overdo it! Less is more here, and over-mixing will keep the scones from being light and fluffy. You want the dough to be quite moist.

Turn the dough out onto a lightly floured, flat surface and flatten to about a three-quarter or one-inch thickness. Use a round cookie cutter (about two inches in diameter) to cut the dough into circles. If you don't have a round cutter, that's fine (I don't!) - just use the bottom of a round glass that's about two inches wide to lightly mark the top of the dough, then cut the circles out with a sharp knife. This works just as well. Place the scones an inch or so apart on a greased baking sheet.

Isolate the egg yolk from the whites in a small bowl and whip with a fork. Use a brush (your fingertip will work too!) and lightly glaze the tops of the scones. This will create a lovely golden glaze once the scones are baked - but use only a very little (just until the tops are shiny) or the scones will come out soggy. Then pop them into the oven for 15 minutes, until golden brown.

Beautiful! Scones are best eaten warm, so either enjoy them right away or heat up for a minute in a toaster oven if you'll be eating them later.

Here's a bonus tutorial for serving scones the proper British way. Cut the scone in half lengthwise, so you have two flat circular pieces. Spread with a sweet fruit preserves or jam - I prefer Bonne Maman Wild Blueberry Preserves - and then top with a dab of clotted cream, if you can find it. You can substitute whipped cream too, but clotted cream (kind of like a mix between whipped cream and butter) is the traditional way to go. The Fresh Market carries Double Devon Cream, but it's difficult to find elsewhere in the US. After having my scones this way in the UK (which is how they're always served), I can't eat them any other way! And don't forget the tea!

October book to buy: The Kinfolk Table

Kinfolk Dinner: Brooklyn, NY from Kinfolk (kinfolk.com) on Vimeo.

I wish more people knew about Kinfolk magazine.  Based in Portland, OR, this new indie magazine has a very unique theme: small, intimate gatherings.  Good food, good company, good conversation, the passing on of recipes and home-related skill sets, exploration, travel, &c.  It has a fantastic aesthetic - natural, rustic, simple, beautiful.  The team of freelance photographers, writers, travelers, and filmmakers who contribute to each new issue come from all over the world.  Their latest issue (#9 - they haven't been around that long!) has the theme of "defining your weekend, finding the right balance between work and play" and you can check it out here.  Another cool element of Kinfolk is their monthly events, which are themed each month but which take place simultaneously in locales all around the globe.  Take this month's "Preserving the Season" gatherings in Seattle, Mexico City, and Oslo, to name a few - all celebrating the harvest and teaching guests about canning, pickling, etc.  Upcoming events are always posted to their website here.

This October, Kinfolk is branching out even further - they're publishing a cookbook!  I had the pleasure to preview it, and it is really just fantastic.  The Kinfolk Table: Recipes for Small Gatherings is divided into sections by city/locale.  From Brooklyn to Copenhagen, to the English Countryside, each sections includes profiles of a variety of individuals who have been discovered by Kinfolk over the years.  Photographers, bakers, farm owners... they come from all walks of life, yet they've all welcomed Kinfolk into their homes and have shared their most precious recipes.  Some are their original creations, and some are recipes that have been handed down through their families.

The cookbook is full of gorgeous photography, not just of the culinary creations included but also portraits of all the contributors, and even a great deal of photos of their homes, their kitchens, the small beautiful elements that make up their daily lives.  The volume leaves you not only with the ability to make simply, healthy, delicious meals and desserts (such as Pasta with Wilted Arugula, Almonds, and Soft Goat Cheese or Chocolate Chip Zucchini Cake), but also stories: of people, places, livelihoods...  It's incredibly true to the magazine's mission, and is definitely a must-have for chefs, travelers, and all indie/hipster types. ;)

You can pre-order The Kinfolk Table on Amazon.

Release Date: October 15, 2013

$21.00 | hardcover

Zabelieth's Fall TV Guide

Hello, lovely readers!  Sorry for being MIA for a bit there - new school year for both Zab and me, and for me it also means a new country to call home.  I'm settled in here in Sweden now, and feeling a little homesick I've decided to create a cheatsheet for this fall's must-see American shows.  For myself as well as for you guys. ;)

So first of all, was the return of Jon Stewart to The Daily Show not the best thing ever?  I really missed him while he was off filming Rosewater (2014) in the Middle East.  John Oliver did a great job subbing for Stewart, but nobody can replace the show's main man.

This week was the start of Season 3 of New Girl, starring Zooey Deschanel.  The first episode was absolutely hilarious.  I don't want to give any spoilers, but... I think it's time for Winston to do a puzzle.  In Season 3 we'll see how Jess and Nick fare as a new couple, and we'll find out whether Schmidt chooses Cece or Elizabeth.  New episodes show every Tuesday at 9pm EST on FOX.

My favorite show of the moment, Chicago Fire, is coming back for a second season!  The first episode will air on Tuesday, September 24 at 10pm EST on NBC.  The finale of the first season showed dashing candidate Peter Mills submitting an application to join the Chicago Police Department instead, and I'm seriously hoping this was a fluke.  If you're unfamiliar with the show, here's a random fun fact: Taylor Kinney, who plays lead rescue squad firefighter Severide, is Lady Gaga's boyfriend.  He's quite a hunk, as is Australian actor Jesse Spencer, who plays the other lead firefighter, Casey.

Joss Wheadon has a new show, Agents of S.H.I.E.L.D., which starts September 24 at 8pm EST on ABC.  The show features the return of Agent Coulson, who we all saw die in the Avengers movie, but whom Wheadon felt the need to bring back in order to lead the show's team.  You can't have S.H.I.E.L.D. without Coulson.  I'm excited to see the show, I think we've been starved for Joss Wheadon television for a couple years now, since Dollhouse stopped.  Check out the badass website for the new show, agentsofshield.com.

Finally, let's not forget that the last season of How I Met Your Mother is set to air this coming Monday, September 23 at 8pm EST on CBS.  I haven't been watching this show religiously, but word is the show finally revealed the mother in the last episode of the last season - which is great, seeing as we've been waiting years for Ted to get to the point.  I'm excited, this is a wonderful show and I'm sure they're going to go out with a bang.  It will definitely be hard for fans to say goodbye to these characters, though - HIMYM has a similar loyal fanbase to Friends.

Book Reviews: The Love Affairs of Nathaniel P. & Aleph

I cannot speak highly enough of two of the books I read this summer.  Adelle Waldman's first novel, The Love Affairs of Nathaniel P.: A Novel,absolutely rocked my world.  I've never read a book that so perfectly captured what young adult relationships are like.  Nathaniel P. is a hotshot freelance writer living it up in NYC.  At the start of the novel he's already had quite the timeline of relationships, hookups, etc.  The book delves into his past romantic experiences while also watching how he navigates his current affairs.  I won't spoil the ending, but it was refreshing and left me feeling that we're all sort of Nathaniel P., wanting to be the moral compass in every interaction but oftentimes overlooking our own selfishness, our own ulterior motives, even our own flaws.  I think Waldman did an excellent job capturing the male psyche - the book could perhaps have been subtitled "What Your Boyfriends Are Thinking."  Though The Love Affairs was a tough act to follow, I think Paulo Coelho's strangely mystical/autobiographical novel Aleph really nailed it.  I am familiar with Coelho but this was the first book I'd ever read by him.  It was spectacular.  Definitely one of the strangest books I've ever picked up, it is the semi-autobiographical account of a married writer named Paulo who decides to ride the Trans-Siberian Railway all the way to Vladivostok on the Sea of Japan.  Following him on this journey - despite his best efforts to dissuade her - is a young woman named Hilal, a violinist.  As the story develops, it turns out that the narrator and Hilal have met before.  This is where the novel takes a sharp left into the fantastical: Paulo and Hilal have met in a past life, hundreds of years before, during the Spanish Inquisition.  Something happened then that was never resolved, and it is on this grueling, eerie, beautiful train ride that they together delve into their shared existence using something called the Aleph, "the point at which everything is in the same place at the same time. I'm at a window, looking out at the world and its secret places, poetry lost in time and words left hanging in space...sentences that are perfectly understood, even when left unspoken. Feelings that simultaneously exalt and suffocate."  This is a fascinating book, full of beautiful quotes on life and love, very philosophic while simultaneously containing a great deal of adventure.  I want to end with one of my favorite quotes from Aleph, which sums up the unique manner in which human relationships are perceived in this book - as being repeatedly broken and reassembled:

“The world is being created and destroyed in this very moment. Whoever you met will reappear, whoever you lost will return.” (p.13)