A time-sensitive read: Kofi Annan's Interventions

Wednesday, September 25, 2013

This book has been on my list for some time now, and when Kofi Annan himself came and lectured on my first day of classes at Uppsala University less than a month ago, I was absolutely amazed by this man's combination of candor and composure. I picked up his autobiography of his years as head of UN Peacekeeping Operations (1993-1996) and then as Secretary-General (1997-2006), during which time he was awarded the Nobel Peace Price in tandem with the UN itself. The book, Interventions: A Life in War and Peace, is a concise, focused read which dives right at the heart of the multiple international failures of the 1990s and early 2000s: Rwanda, Bosnia, Iraq... Kofi gives a blunt, refreshingly-sharp critique of the shortcomings of the United Nations as a cohesive actor in conflict prevention, an issue he has made it his business to remedy over the past twenty years.

I can't speak highly enough of this book. As a Peace and Conflict Studies student with a basic knowledge of the topics and players in major UN debates of my lifetime, my knowledge was completely uprooted by Annan's summation of the conflicts from the perspective of the UN. Not only does he present the issues in an incredibly fluent and concise manner (a testament to his natural ability to zero-in on the root of a conflict, the place where diplomacy must be targeted), he also peels back the complex layers and interactive structures of the UN to easily engage the reader with the interplay of countless nuanced exchanges between many, many actors over endless years of conflict after conflict. In the throes of what was no doubt one of the most challenging jobs in the world, Annan emerges as a lucid, forward-thinking individual, one who was always attune to the bigger picture, even as actors (often the US) barraged the UN to make narrow-minded and thoughtlessly reactionary decisions in the face of global trauma.

This is a book that you can open to any page and find immense wisdom. I would love to quote many, many of his paragraphs, but I would like to mention this one, because it really gets at the heart of why the UN fails to act in the face of crisis. It's not because they don't want to or don't have the ability to; rather, it's the very nature of the organization, i.e. that it is reliant on the whims and decisions of the actors that constitute it. The UN is not an independent force, and this is something that we tend to forget. "The UN" is a term for the consensus (or at least the bargaining table) of every country in the world (except Kosovo, Taiwan, the Vatican, and Palestine).  Failure to act on the part of the UN is merely a failure for the broader international community to act.
"Contrary to what many suspect, the UN has few resources of its own.  For a peace operation, I had to go to the troop-contributing countries and ask for peacekeepers.  For development assistance and humanitarian relief, I had to go to the donor governments." (140)
With events unfolding in Syria, this is a very timely book to read - Kofi Annan leaves off in this memoir with mentions of the escalating tensions in Syria.  I would recommend reading it now before it becomes outdated by a barrage of new developments in the Middle East.

One last point I want to make about this book: he gives a thorough account of the Iraq War from where he sat as Secretary-General while the US chose to commit an illegal act of invading Iraq without the approval of the Security Council.  In light of everything Annan writes up to this point (he saves the Iraq War for last), in light of his descriptions of how painstakingly the UN had to be restructured in order to step out of the Cold War era and into our world of contemporary armed conflict (most of which is actually intrastate in nature), this decision to flout the UN had terrible ramifications that continue to be seen and felt, even a decade later.
"By behaving the way it did, the United States invited the perception among many in the world--including many long-time allies--that it was becoming a greater threat to global security than anything Saddam could muster.  This was a self-inflicted wound of historic proportions--and one that did immense, and possibly lasting, damage to U.S. standing in the world.  Abu Ghraib did not come out of a vacuum, and neither did Guantanamo.  The way they both ran counter to the principles of the rule of law has done incalculable damage to the global struggle for human rights." (366)
The sad fact is that Kofi Annan had been devoting nearly all of his time to engaging in diplomatic processes all over the Middle East -- with Iraq, Israel, Syria, Lebanon, Hizbollah, you name it!  And real strides were actually being made!  The US invasion of Iraq put pretty much all of this to a halt, delaying peace in the Middle East by years, if not decades.  This isn't old news; the consequences are apparent today, in the US's less-than-amicable relations with many Middle East leaders.

Buy on Amazon
All-in-all, I was absolutely riveted by this book - it's a remarkable historical artifact, going through all the major conflicts of my lifetime (I'm 22) and discussing the ways in which the UN has adapted for the better (while still pointing out where the organization has still to better itself).




Traditional British Scone Recipe

Monday, September 23, 2013

After returning from a month spent in beautiful London, I have been craving the traditional British scones that are such a part of life there. The scones sold here in the US are quite unlike British scones: they are very sweet and incorporate all kinds of fruit and flavours (from blueberries to cinnamon to pears and cheese!). British scones are simple, perfectly balanced, and unparalleled, and to get them here in the US, I have no choice but to make them myself! There's also no better way to spend an autumn or winter afternoon than enjoying freshly baked scones, hot tea, and a cosy book....      

I've been using this recipe to craft my own traditional British scones since I've been back in the US, and they're pretty close to what I was able to get in the UK. I sometimes allow for a few twists in the ingredients (substituting in gluten-free flour, for example), and some people prefer plain rather than 'fruit' (sultana raisin) scones, so feel free to adjust as you prefer!

Ingredients:

  • 1 and 3/4 cups all-purpose flour (or whole wheat/gluten free, if you prefer)
  • 4 teaspoons baking powder
  • 5 tablespoons sugar
  • 5 tablespoons butter (I use Kerry Gold unsalted because it's Irish and so soft and creamy!)
  • Half a cup of sultana raisins (or just golden raisins if you can't find sultanas in the US... I haven't been able to)
  • Three-quarters of a cup of milk (I usually use whole milk or even half-and-half to get richer scones)
  • One egg yolk for glaze
  • Fruit preserves and clotted cream for serving, if desired


Method:

Preheat your oven to 400 Fahrenheit.

Mix the first three ingredients in a large mixing bowl until well blended. 'Cut' the butter into the dry mixture using either your hands (my choice!) or a pastry blender, until the mixture is crumbly and there are no more large chunks of butter. Try to avoid warming the butter beforehand - you should use cold, firm butter for this step. This can be difficult when you use typical US butter, which is why I use Kerry Gold - it's much softer even when refrigerated.

Desired texture once the butter has been cut in  
Once the butter has been 'cut' in, add the raisins (if you don't want plain scones), mix, and then add in the milk or half-and-half. Knead lightly with your hands until well mixed - but don't overdo it! Less is more here, and over-mixing will keep the scones from being light and fluffy. You want the dough to be quite moist.

Turn the dough out onto a lightly floured, flat surface and flatten to about a three-quarter or one-inch thickness. Use a round cookie cutter (about two inches in diameter) to cut the dough into circles. If you don't have a round cutter, that's fine (I don't!) - just use the bottom of a round glass that's about two inches wide to lightly mark the top of the dough, then cut the circles out with a sharp knife. This works just as well. Place the scones an inch or so apart on a greased baking sheet.

Isolate the egg yolk from the whites in a small bowl and whip with a fork. Use a brush (your fingertip will work too!) and lightly glaze the tops of the scones. This will create a lovely golden glaze once the scones are baked - but use only a very little (just until the tops are shiny) or the scones will come out soggy. Then pop them into the oven for 15 minutes, until golden brown.

Beautiful! Scones are best eaten warm, so either enjoy them right away or heat up for a minute in a toaster oven if you'll be eating them later.

Here's a bonus tutorial for serving scones the proper British way. Cut the scone in half lengthwise, so you have two flat circular pieces. Spread with a sweet fruit preserves or jam - I prefer Bonne Maman Wild Blueberry Preserves - and then top with a dab of clotted cream, if you can find it. You can substitute whipped cream too, but clotted cream (kind of like a mix between whipped cream and butter) is the traditional way to go. The Fresh Market carries Double Devon Cream, but it's difficult to find elsewhere in the US. After having my scones this way in the UK (which is how they're always served), I can't eat them any other way! And don't forget the tea!

October book to buy: The Kinfolk Table

Sunday, September 22, 2013

I wish more people knew about Kinfolk magazine.  Based in Portland, OR, this new indie magazine has a very unique theme: small, intimate gatherings.  Good food, good company, good conversation, the passing on of recipes and home-related skill sets, exploration, travel, &c.  It has a fantastic aesthetic - natural, rustic, simple, beautiful.  The team of freelance photographers, writers, travelers, and filmmakers who contribute to each new issue come from all over the world.  Their latest issue (#9 - they haven't been around that long!) has the theme of "defining your weekend, finding the right balance between work and play" and you can check it out here.  Another cool element of Kinfolk is their monthly events, which are themed each month but which take place simultaneously in locales all around the globe.  Take this month's "Preserving the Season" gatherings in Seattle, Mexico City, and Oslo, to name a few - all celebrating the harvest and teaching guests about canning, pickling, etc.  Upcoming events are always posted to their website here.

This October, Kinfolk is branching out even further - they're publishing a cookbook!  I had the pleasure to preview it, and it is really just fantastic.  The Kinfolk Table: Recipes for Small Gatherings is divided into sections by city/locale.  From Brooklyn to Copenhagen, to the English Countryside, each sections includes profiles of a variety of individuals who have been discovered by Kinfolk over the years.  Photographers, bakers, farm owners... they come from all walks of life, yet they've all welcomed Kinfolk into their homes and have shared their most precious recipes.  Some are their original creations, and some are recipes that have been handed down through their families.

The cookbook is full of gorgeous photography, not just of the culinary creations included but also portraits of all the contributors, and even a great deal of photos of their homes, their kitchens, the small beautiful elements that make up their daily lives.  The volume leaves you not only with the ability to make simply, healthy, delicious meals and desserts (such as Pasta with Wilted Arugula, Almonds, and Soft Goat Cheese or Chocolate Chip Zucchini Cake), but also stories: of people, places, livelihoods...  It's incredibly true to the magazine's mission, and is definitely a must-have for chefs, travelers, and all indie/hipster types. ;)

You can pre-order The Kinfolk Table on Amazon.
Release Date: October 15, 2013
$21.00 | hardcover

Zabelieth's Fall TV Guide

Friday, September 20, 2013


Hello, lovely readers!  Sorry for being MIA for a bit there - new school year for both Zab and me, and for me it also means a new country to call home.  I'm settled in here in Sweden now, and feeling a little homesick I've decided to create a cheatsheet for this fall's must-see American shows.  For myself as well as for you guys. ;)

So first of all, was the return of Jon Stewart to The Daily Show not the best thing ever?  I really missed him while he was off filming Rosewater (2014) in the Middle East.  John Oliver did a great job subbing for Stewart, but nobody can replace the show's main man.

This week was the start of Season 3 of New Girl, starring Zooey Deschanel.  The first episode was absolutely hilarious.  I don't want to give any spoilers, but... I think it's time for Winston to do a puzzle.  In Season 3 we'll see how Jess and Nick fare as a new couple, and we'll find out whether Schmidt chooses Cece or Elizabeth.  New episodes show every Tuesday at 9pm EST on FOX.

My favorite show of the moment, Chicago Fire, is coming back for a second season!  The first episode will air on Tuesday, September 24 at 10pm EST on NBC.  The finale of the first season showed dashing candidate Peter Mills submitting an application to join the Chicago Police Department instead, and I'm seriously hoping this was a fluke.  If you're unfamiliar with the show, here's a random fun fact: Taylor Kinney, who plays lead rescue squad firefighter Severide, is Lady Gaga's boyfriend.  He's quite a hunk, as is Australian actor Jesse Spencer, who plays the other lead firefighter, Casey.

Joss Wheadon has a new show, Agents of S.H.I.E.L.D., which starts September 24 at 8pm EST on ABC.  The show features the return of Agent Coulson, who we all saw die in the Avengers movie, but whom Wheadon felt the need to bring back in order to lead the show's team.  You can't have S.H.I.E.L.D. without Coulson.  I'm excited to see the show, I think we've been starved for Joss Wheadon television for a couple years now, since Dollhouse stopped.  Check out the badass website for the new show, agentsofshield.com.

Finally, let's not forget that the last season of How I Met Your Mother is set to air this coming Monday, September 23 at 8pm EST on CBS.  I haven't been watching this show religiously, but word is the show finally revealed the mother in the last episode of the last season - which is great, seeing as we've been waiting years for Ted to get to the point.  I'm excited, this is a wonderful show and I'm sure they're going to go out with a bang.  It will definitely be hard for fans to say goodbye to these characters, though - HIMYM has a similar loyal fanbase to Friends.
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