Chocolates at Harrod's |
After taking the
midterm exam, my two friends and I did a bit of touring around London! This is
our only full afternoon and evening off until the end of the course, so we
wanted to take advantage of it and see a bit more of the city. We took the Underground
over to Knightsbridge (once again) and spent a bit of time at Harrod’s. This
time, I was able to see the gourmet foods section in more detail, found some
rose-black tea, and purchased passionfruit macarons (yum!!). I also had to get some chocolate-covered rose-flavoured
Turkish delight for my little sisters, who are fans of the Chronicles of Narnia
series. It was interesting talking to my friends (who are from the UK and
Azerbaijan) about the differences in food availability here. For example, it’s
pretty difficult to find Turkish delight in the US, except in some gourmet food
stores and around the holidays. No one really even knows what it is except for
its famous role in The Lion, the Witch,
and the Wardrobe. But it’s relatively easy to find here. On the contrary,
Godiva chocolates are rare in the UK and Europe, while you can buy a box of
Godiva chocolates basically anywhere in the US. Harrod’s was carrying basic
boxes of Godiva chocolates (worth less than $20 in the US) for almost £40
($60!!). Of course, it depends on
availability, but it’s just interesting to see what it is considered rare or
valuable on each continent.
The main purpose
of our trip to Knightsbridge was to visit Baku, a fantastic Azerbaijani
restaurant south of Hyde Park. My friend (currently studying at LSE Summer School) attends university in Wales
but is from Azerbaijan, and wanted to introduce us to Azeri food. I’m always
ready to try new things, and I was particularly interested in this type of
cuisine because my little sister is from Kazakhstan, which borders the Caspian
Sea across from Azerbaijan.
It was
absolutely delicious. Between the three of us, we tried many different dishes:
yarpag dolma (vine leaves stuffed with lamb), gutab (thin pancakes filled with
herbs, lamb, and pumpkin with pomegranate seeds), Barbary duck and watermelon
salad, a cheese-and-pick platter, dushbara (a wanton-type soup with beef
parcels in veal broth), and baklava. Everything was new to me (even those
dishes which I thought I had tried before, like baklava and dolma, but soon
realised that the American versions are nothing near the real thing) and so, so
good. In addition, the restaurant itself was stunning. The dining room was chic
and comfortable, and the presentations of food were unique and beautiful
(everything was served on slate tablets, except for the dolma, which was in a
boat!). And of course, after lunch, I had to try Azeri tea, which I found
similar to Russian tea, but a little lighter. The whole lunch was such a
delicious discovery, and I wish Azeri cuisine was easier to find!
The view of the River Thames west from the London Eye |